The Old Diocesan Issue 13 - Magazine - Page 75
SPONSORED CONTENT
it’s literally just a step: the
Orangerie restaurant is adjacent
to the cellar, and the head chef is
none other than Nic and Ferda’s
daughter Nicolene.
And for the ultimate immersive
experience capturing the essence
of Le Lude, look no further than
the exclusive tour of the cellar
and vineyards – it’s basically a
masterclass in Cap Classique.
A trip to Franschhoek, anyone?
BRILLIANT BY ANY MEASURE
Tim Atkin’s annual South
Africa Special Report has
become one of the most
anticipated events on our
wine calendar (see page 74).
The 2026 edition includes
two Wines of the Year from
Le Lude: the 2016 Vintage
Cuvée Extra Brut and the 2017
Madáme Brut Nature Millésimé,
which scored a remarkable
96 and 97 points respectively.
Both were described as
“brilliant”. Two more medals
for the already well-stocked
Le Lude trophy cabinet!
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